125954 -

A comparison study of different bread types regarding their chemical and physical parameters is often referenced by the identifier 310:125954 in Food Chemistry (2020).

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A widely cited paper (indexed as 125954 ) titled "Development of sulfhydryl grafted hierarchical porous geopolymer for highly effective removal of Pb (II) from water" was published in the journal Separation and Purification Technology . A comparison study of different bread types regarding