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For the best results, use a kitchen scale to measure exactly 186g of flour, as volume measurements (cups) can vary significantly based on how the flour is packed.

If the Nutella leaks out, ensure the dough is thick enough around the center and that the Nutella was fully frozen before assembly. 186g.mp4

This guide outlines the preparation and baking process for the recipe often associated with these specific measurements. For the best results, use a kitchen scale

Fold the edges of the dough over the Nutella, ensuring it is completely sealed to prevent leaking. Fold the edges of the dough over the

Follow a standard chocolate chip cookie base using the 186g of flour and 255g of chocolate chips. Stuffing: Take a portion of cookie dough and flatten it in your palm. Place one frozen Nutella scoop in the center.

Place the stuffed dough balls on a baking sheet, leaving enough space for spreading. Bake for 10–12 minutes or until the edges are golden brown. 4. Troubleshooting Tips