2022---freezing-savoy-cabbage--explained-step-by-step Today

: Immediately move the cabbage from the boiling water into a bowl of ice water.

: Leave it in the cold water for the same amount of time it was boiled. 4. Dry Thoroughly Drain : Use a colander to get rid of excess water. 2022---Freezing-savoy-cabbage--explained-step-by-step

: Pop the tray in the freezer for 1–2 hours until firm. This prevents the cabbage from freezing into one solid block. 6. Final Pack Seal : Transfer to airtight freezer bags or containers. : Immediately move the cabbage from the boiling

: Lay the pieces on a clean kitchen towel. Excess moisture causes freezer burn and clumping. 5. Flash Freeze (Optional but Recommended) Dry Thoroughly Drain : Use a colander to

: Mark with the date. Frozen Savoy cabbage stays best for 10 to 12 months .

: Squeeze out as much air as possible before sealing.