: Utensils are placed in the order they will be used, starting from the outermost set and moving toward the plate with each course.
A with a figure of high standing, such as a General , follows a strict etiquette to ensure the event is both respectful and seamless. The Structure of the Meal 3. Dinner with the General
The arrangement of utensils and dishes is key to a formal setting: : Utensils are placed in the order they
: Use a charger plate beneath the dinner plate for added elegance. A centerpiece may be used, provided it does not obstruct the guests' view of one another. Etiquette for Honored Guests A centerpiece may be used, provided it does
A standard three-course meal consists of an , a main course , and a dessert .
: The heart of the dinner, typically featuring a protein such as beef, poultry, or fish, accompanied by sides. Dessert : A sweet finish to conclude the dining experience. Formal Table Setting