Amylum

Used in paper production, clothing (textiles), and building engineering.

Amylum is stored in plant structures as specialized granules (SGs), which vary in size and shape depending on the species. For instance, rice starch granules are among the smallest and are typically angular or polygonal. Common Sources and Culinary Uses Amylum is found in large amounts in various staple foods: Wheat, rice, maize (corn), and cereals. Tubers and Roots: Potatoes, cassava (manioc), and sago. Legumes: Lentils and beans. amylum

Modern research explores amylum for use in bio-based memory devices (Resistive Random Access Memory) and green synthesis of nanoparticles. Used in paper production, clothing (textiles), and building