Berlin - Doughnut

: Called Pfannkuchen (which elsewhere means pancakes). Southern Germany & Austria : Known as Krapfen . Central Germany : Often called Kräppel .

The , simply called a "Berliner" outside of the city, is a iconic German pastry made from sweet, yeast-enriched dough that is deep-fried and filled with jam or cream. Despite its international fame, what you call it depends entirely on where you are standing in Germany. 🍩 Regional Naming Guide berlin doughnut

In a linguistic quirk, if you ask for a "Berliner" in Berlin, you might get a confused look. : Called Pfannkuchen (which elsewhere means pancakes)

: Traditionally filled with smooth plum butter ( Pflaumenmus ), raspberry, or strawberry jam. The , simply called a "Berliner" outside of

: Standardly called Berliner . 🥯 Traditional Ingredients & Anatomy

: A perfectly fried Berliner must have a white or light-yellow ring around its center, indicating it floated correctly in the oil.

: Usually rolled in granulated sugar or dusted with powdered sugar. 🎭 Traditions and Customs How to make Berliner doughnuts: a traditional German recipe