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: They are a rich source of healthy monounsaturated fats , which support heart health by lowering LDL ("bad") cholesterol.
: A serving provides a moderate amount of iron , essential for energy production and oxygen transport, making them a good option for plant-based diets.
: Commercial canned varieties often include ferrous gluconate , an iron compound used to "lock in" and stabilize the deep black color.
In the context of food and nutrition, are characterized by several key features: