Bliny | Doma Recept
: In a large bowl, whisk the eggs with sugar and salt until smooth.
: Use a non-stick skillet or cast-iron pan over medium heat. Lightly grease it once with oil using a brush or paper towel. Fry : Pour about half a ladle of batter ( bliny doma recept
seconds until the edges brown and the top is no longer raw. Flip with a spatula and cook the other side for another : In a large bowl, whisk the eggs
: Pour in the milk and whisk again. Using lukewarm milk can help prevent lumps. : In a large bowl
: Remove the blin to a plate and immediately brush with a bit of butter. Stack them on top of each other to keep them soft and warm. Serving Suggestions