Native Americans used it to flavor other medicines, and it eventually became a cash crop exported as far as China.
Because it is naturally smooth and rarely astringent, it is a favorite for high-quality iced tea blends, as it remains clear even when chilled. The most sought-after variety is " blue mountain tea
In North America, particularly the Appalachian region, Blue Mountain tea refers to ( Solidago odora ). It gained fame after the Boston Tea Party in 1773, when patriotic colonists used it as a caffeine-free substitute for British-taxed Chinese tea. Native Americans used it to flavor other medicines,
The Many Faces of "Blue Mountain Tea" While the name sounds like a single blend, "Blue Mountain Tea" often refers to three distinct traditions: a prized Indian black tea, a historic North American herbal remedy, and a modern artisanal boutique. Nilgiri Tea : The "Fragrant One" of India It gained fame after the Boston Tea Party