: Clean with a dry brush or a damp cloth. Avoid soaking the pores, as they absorb water and can become mushy.
: For young, firm specimens, the yellow pore surface (sponge) is delicious. If the mushroom is older and the pores are green or soggy, it is best to scrape them off before cooking. Cooking Techniques boletus mirabilis
: Fresh A. mirabilis can have a slightly crunchy texture. Quick-frying slices in oil can help reduce any slipperiness and create a meaty bite. : Clean with a dry brush or a damp cloth