A couple of helpful photos on sloes, bullace and plumbs 💚 - Facebook
: Bullaces are small and spherical, generally larger than a sloe but smaller than a damson.
Bullaces are a variety of wild plum often found in hedgerows and woodlands. They are frequently confused with other Prunus species, but can be distinguished by the following: bullace
: Unlike the thorny blackthorn (which produces sloes), bullace trees have fewer or no thorns and grow as small trees or large shrubs.
While too tart to eat raw for many, bullaces are highly prized for traditional preserves and infusions: : Used similarly to sloes to make Bullace Gin . A couple of helpful photos on sloes, bullace
: They typically ripen later in the season, often from October to November, and usually taste better after the first light frost. Culinary Uses
: Ideal for making jams, jellies, and fruit puddings when cooked with plenty of sugar. Wines : A classic ingredient in traditional country wines. Growing and Care While too tart to eat raw for many,
If you are looking to cultivate bullace, such as the Langley Bullace , consider these requirements: