: For maximum tenderness, always slice the meat across the muscle fibers.
: Considered the "filet mignon" of the alligator, this is the most tender and popular cut, typically taken from the tail. Tail Meat buy alligator meat online
: The meat becomes tough if overcooked. It is done when it is white all the way through, typically at an internal temperature of 165∘F165 raised to the composed with power cap F : For maximum tenderness, always slice the meat
: Versatile white meat that is excellent for frying into "gator bites" or grilling. It is done when it is white all
: Alligator absorbs flavors well; use lemon juice, garlic, or Cajun spices to enhance its mild profile.
. They provide 1–2 business day delivery and free shipping on orders over $199. Fossil Farms Go to product viewer dialog for this item. : Specializes in high-quality and unique items like alligator andouille sausage . Their meat is sourced from family-owned freshwater farms. CajunGrocer.com : A reliable source for tenderized fillets , burger patties , and bulk 5 lb bags of Louisiana alligator meat Wild Fork Foods : Carries Fossil Farms Alligator Tenderloins , which are known for being lean and rich in B12. Go to product viewer dialog for this item. : Provides 3 lb packages of all-white tail meat
According to specialists at Meat N' Bone and Creole Foods of Louisiana , follow these steps for the best results: