Buy Beef Direct From Farmer Apr 2026

: While the upfront cost is higher (e.g., $3,500–$4,500 for a whole beef), the price per pound is often lower than retail for premium cuts like rib fillet or eye fillet.

Buying beef direct from a farmer typically involves purchasing —such as a quarter, half, or whole cow—which offers superior quality and significant long-term savings . Direct-from-Farmer Beef Options buy beef direct from farmer

A standard share usually includes a mix of the following cuts: : Rib Fillet, T-bone, Eye Fillet, Rump, and Blade. : While the upfront cost is higher (e

When you buy directly from a farm, you are often choosing between different "shares" based on your budget and storage space: When you buy directly from a farm, you

: Premium Mince (ground beef), Paleo Sausages (often filler-free), and Stir-fry strips. Extras : Bones (for broth) and suet. How to Order

: Best for large families or splitting with others. It typically yields 350–440 lbs of freezer-ready meat and requires about 17–21 cubic feet of freezer space.