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The industry standard for most mid-sized cafes, handling 50–200 drinks per day .
The number of "group heads" dictates how many espressos you can pull simultaneously.
Essential for high-traffic locations or peak morning rushes where speed is critical, handling 200–500+ drinks per day . 2. Choose the Right Level of Automation
The industry standard for most mid-sized cafes, handling 50–200 drinks per day .
The number of "group heads" dictates how many espressos you can pull simultaneously.
Essential for high-traffic locations or peak morning rushes where speed is critical, handling 200–500+ drinks per day . 2. Choose the Right Level of Automation