Buy Fillet Steak Apr 2026

Fillet is cut from the tenderloin, a muscle that does very little work, which is why it’s so soft. When shopping, keep these terms in mind:

: A thick cut from the head of the fillet, designed to be shared by two people. buy fillet steak

Since fillet is naturally lean, you need to look for specific quality markers to ensure maximum flavor: Fillet is cut from the tenderloin, a muscle

: Grass-fed cattle often produce meat with a richer taste; the fat may have a slightly yellowish tint. Fillet is cut from the tenderloin

: Often called "Larder Trim," this is the most uniform part of the fillet, perfect for consistent cooking.

: A budget-friendly alternative using the smaller end-pieces of the tenderloin. 2. Quality Indicators