Buying a ham involves more than just picking a package from the shelf. To get the best flavor and value, you need to understand the different cuts, curing methods, and labeling terms. 1. Choose Your Cut
: Can contain any amount of added water. These are typically the most processed and least flavorful. 3. Curing and Preparation
Most hams found in grocery stores are , which are wet-cured (brined) and fully cooked/smoked. Ham 101: What to Know Before Buying a Ham - Kitchen Parade buy ham
The wording on the label tells you exactly how much actual meat you are paying for versus added water:
Hams are typically sold as whole legs or split into two main portions: Buying a ham involves more than just picking
: This is the lower part of the leg. It is the classic "ham shape," has one straight bone that is easy to carve around, and is often preferred for its richer, fattier flavor.
: Contains up to 10% added water. This is a budget-friendly option but will have a less intense flavor. Choose Your Cut : Can contain any amount of added water
: The highest quality. It contains no added water and is at least 20.5% protein.