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Abraham Darby patented a method of casting iron in sand molds in England in 1707, making the production of pots and kettles cheaper and more accessible. By the 19th century, companies like Griswold and Wagner began mass-producing the smooth, high-quality skillets that collectors and chefs still highly prize today. In the contemporary market, brands like Lodge Cast Iron continue this legacy, producing accessible cast iron for a new generation of cooks. II. Benefits of Cooking with Cast Iron
While cast iron is a poor conductor of heat and takes longer to warm up than aluminum or copper, it retains heat exceptionally well once hot. This makes it ideal for searing meats and maintaining steady temperatures. buy iron skillet
The Iron Skillet: A Comprehensive Guide to History, Benefits, and Maintenance Abraham Darby patented a method of casting iron
After washing, dry the skillet completely with a towel or by heating it briefly on the stovetop to ensure no moisture remains. The Iron Skillet: A Comprehensive Guide to History,