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Once the wort is cooled, the "cold side" of the brewery takes over.
Commercial tanks feature "jackets" where propylene glycol circulates to maintain precise fermentation temperatures. 3. New vs. Used: Which is Right for You? buy microbrewery equipment
These are used for conditioning, carbonation, and storage before the beer is packaged into kegs, cans, or bottles. Once the wort is cooled, the "cold side"