Mullet is a historically significant, abundant, and nutritious oily fish, often called "the people's fish" or "Biloxi bacon" . While frequently used as bait, it is a versatile, nutrient-dense, and sustainable seafood choice, especially in Florida where it is celebrated for its rich, nutty flavor . Full Story: From "Trash" to Treasure

In the 1990s, heavy overfishing (mostly for Asian demand for roe) caused a decline, leading to Florida's 1994 net ban. This dramatically changed the local industry but eventually helped the fishery recover, with today's populations often exceeding 1960s levels .

For centuries, mullet has been a vital, low-cost food source, especially for Native Americans and, later, as a staple for Southern working-class families and enslaved people .

Now recognized as a sustainable and savory option, high-quality local mullet is making a comeback on menus, particularly around the Gulf of Mexico, with chefs preparing it smoked, fried, or grilled . Key Information for Buying & Eating Mullet Fresh Mullet at the Roadhouse