: A reliable source for dehydrated heirloom cultures from local Australian sellers.
: It can be used with milk to create a drinkable yogurt or with cream to make a thick, sour-cream-style topping. The Legend of Butterwort
The cultural history of piimä is tied to a unique origin story. Scandinavian farmers noticed that cows grazing on (a carnivorous plant) produced milk that clabbered (curdled) naturally at room temperature. This "wild" starter was eventually domesticated into the heirloom culture used today. Piima Heirloom Mesophilic Yogurt Starter Culture - Etsy buy piima culture australia
: Often stocks the "Cultures for Health" heirloom variety packs, which frequently include piimä.
: A local Australian source that has trialed and provided information on various mesophilic cultures like piimä. What is Piimä? : A reliable source for dehydrated heirloom cultures
You can purchase piimä starter cultures through several online specialty retailers and marketplaces:
: It has a thin, pourable, and "drinkable" texture, similar to buttermilk or honey. Scandinavian farmers noticed that cows grazing on (a
Finding in Australia is quite straightforward, thanks to its status as a "mesophilic" (room temperature) heirloom culture. Unlike standard yogurt, it doesn't require a yogurt maker, making it a favorite for home fermenters. Where to Buy in Australia