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When buying a sharpening stone, the most critical features to consider are and material type . These determine how quickly the stone removes metal and how refined the final edge will be. For most home cooks, a medium-grit stone (around 1000 grit) is the "workhorse" for regular maintenance. Key Features to Look For Go to product viewer dialog for this item. Knifewear 1000 Grit Sharpening Stone