: A massive wood fire is built over the stones for several hours until they are white-hot.
: Seafood and vegetables are layered between more seaweed and covered with a heavy, wet canvas tarp. The food steams for 1 to 2 hours, infused with the salty, smoky aroma of the seaweed and hot stones. Essential Ingredients A classic spread typically includes: Mark Bittman - A Real Nice Clambake - The New York Times Clambake
: A deep hole is dug in the sand and lined with large stones. : A massive wood fire is built over