: Gently flip the fillets. Add 2–3 tablespoons of butter to the pan. Once melted, tilt the pan and spoon the foaming butter over the fish (basting) for another 3–4 minutes .
This method is fast (about 10–12 minutes) and creates a flavorful, crispy exterior.
: Heat olive oil in a skillet over medium-high heat. Place fillets in the pan and cook undisturbed for 3–4 minutes until the bottom is golden brown.
: Remove the fish from the pan. In the same skillet, add minced garlic and cook for 30 seconds. Stir in fresh lemon juice and chopped parsley to create the final sauce to drizzle over the fish. Method 2: Easy Baked Garlic Butter Cod Pan Fried Cod with Lemon Butter Sauce Recipe
: Pat the cod fillets dry with paper towels to ensure they sear instead of steam. Season both sides with salt, pepper, and optional paprika.
: Gently flip the fillets. Add 2–3 tablespoons of butter to the pan. Once melted, tilt the pan and spoon the foaming butter over the fish (basting) for another 3–4 minutes .
This method is fast (about 10–12 minutes) and creates a flavorful, crispy exterior. Cod In Butter Sauce Cooking Instructions
: Heat olive oil in a skillet over medium-high heat. Place fillets in the pan and cook undisturbed for 3–4 minutes until the bottom is golden brown. : Gently flip the fillets
: Remove the fish from the pan. In the same skillet, add minced garlic and cook for 30 seconds. Stir in fresh lemon juice and chopped parsley to create the final sauce to drizzle over the fish. Method 2: Easy Baked Garlic Butter Cod Pan Fried Cod with Lemon Butter Sauce Recipe This method is fast (about 10–12 minutes) and
: Pat the cod fillets dry with paper towels to ensure they sear instead of steam. Season both sides with salt, pepper, and optional paprika.