Garam Masala is a staple warming spice blend used in countless South Asian dishes. 2 tbsp Cumin seeds 1 tbsp Coriander seeds 1 tbsp Cardamom pods (green) 1 tbsp Black peppercorns 2 sticks Cinnamon 1 tsp Cloves 1 tsp Nutmeg (grated) Method:
Use a spice grinder or high-speed blender to pulse until it becomes a fine powder. f___masala___zip
According to Hebbars Kitchen , having 10 must-have homemade masalas can simplify almost any Indian recipe. Recipe Inspiration Using Masala Healthy Tikki: Use garam masala to season Quinoa and Spinach Tikkis , blending oats and quinoa for a protein-rich snack. Spicy Garlic Podi: Create a traditional Vellulli Karam Podi Garam Masala is a staple warming spice blend