Dr. Yıldız is a highly distinguished scientist specializing in food biochemistry and functional foods.

He is a founding member of the Department of Food Engineering at the Middle East Technical University (METU) in Ankara.

His work focuses on functional foods , health claims, DNA technologies in agriculture, and minimally processed foods.

He has authored or edited several seminal textbooks, including:

The name refers to several prominent Turkish professionals across different fields, most notably in food science, diplomacy, and product leadership. 1. Prof. Dr. Fatih Yıldız (Food Science & Engineering)

Development and Manufacture of Yogurt and Other Functional Dairy Products . Phytoestrogens in Functional Foods . Advances in Food Biochemistry .

Fatih Yildiz (2027)

Dr. Yıldız is a highly distinguished scientist specializing in food biochemistry and functional foods.

He is a founding member of the Department of Food Engineering at the Middle East Technical University (METU) in Ankara. Fatih Yildiz

His work focuses on functional foods , health claims, DNA technologies in agriculture, and minimally processed foods. DNA technologies in agriculture

He has authored or edited several seminal textbooks, including: most notably in food science

The name refers to several prominent Turkish professionals across different fields, most notably in food science, diplomacy, and product leadership. 1. Prof. Dr. Fatih Yıldız (Food Science & Engineering)

Development and Manufacture of Yogurt and Other Functional Dairy Products . Phytoestrogens in Functional Foods . Advances in Food Biochemistry .