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To "prepare a feature" for flaming—specifically the culinary technique known as —you must focus on safety, the correct spirit selection, and precise timing. Flambéing involves igniting alcohol added to a hot pan to burn off the raw alcohol while intensifying the flavor of the spirit. Essential Safety Checklist
: Gently shake or rock the pan to distribute the flames. The fire should subside on its own within 15–30 seconds once the alcohol has burned off.
: Remove loose clothing, tie back long hair, and clear any nearby paper towels or flammable items from the stove.
: Keep a tight-fitting metal lid nearby to quickly smother flames if they become too large. Step-by-Step Preparation
: Use a long-reach lighter or fireplace match to ignite the vapors at the edge of the pan while keeping your face and body well back.
To "prepare a feature" for flaming—specifically the culinary technique known as —you must focus on safety, the correct spirit selection, and precise timing. Flambéing involves igniting alcohol added to a hot pan to burn off the raw alcohol while intensifying the flavor of the spirit. Essential Safety Checklist
: Gently shake or rock the pan to distribute the flames. The fire should subside on its own within 15–30 seconds once the alcohol has burned off.
: Remove loose clothing, tie back long hair, and clear any nearby paper towels or flammable items from the stove.
: Keep a tight-fitting metal lid nearby to quickly smother flames if they become too large. Step-by-Step Preparation
: Use a long-reach lighter or fireplace match to ignite the vapors at the edge of the pan while keeping your face and body well back.
