: Explores mechanistic frameworks for modeling food processes to improve quality and safety.
: Focuses on mathematical calculations for heat transfer, enthalpy changes in freezing, and pump performance. Food Process Engineering and Technology
"Food Process Engineering and Technology" covers the transformation of raw ingredients into shelf-stable, safe, and nutritious products. 📖 Key Reference Articles and Books enthalpy changes in freezing
: Discusses modern trends like biosensors, smart packaging, and sustainable processing. 🚀 Emerging Technologies unit operations (like evaporation and dehydration)
: A foundational textbook by Zeki Berk covering physical properties, unit operations (like evaporation and dehydration), and plant design.