: A journal from the American Chemical Society that highlights advances in sustainable food systems and nanotechnology. Key Research Trends (2025–2026)
According to current publications in these journals, major areas of focus include: LWT | Journal | ScienceDirect.com by Elsevier Food Science and Technology
: An international journal from Elsevier focused on innovations in food chemistry, microbiology, and nutrition. : A journal from the American Chemical Society
: Published by the Institute of Food Science & Technology (IFST), this quarterly magazine provides news and topical articles on consumer acceptance, marketing, and food engineering. (FS&T) refers to both a scientific discipline and
(FS&T) refers to both a scientific discipline and a variety of high-impact academic journals dedicated to the study of food's physical, chemical, and biological makeup. Prominent Journals in the Field
If you are looking for research papers or news, several leading publications cover this domain: