Freeze -

: Whole tomatoes (for cooking), ginger, garlic, wine, nuts, and even pizza dough.

: Used for stabilizing vaccines , proteins, and antibiotics. Freeze

: This occurs when liquid molecules slow down enough that their natural attractions pull them into fixed, solid positions. : Whole tomatoes (for cooking), ginger, garlic, wine,

: Essential items for a well-stocked freezer include beef, chicken, pork, seafood, and meal kits. You can also freeze dairy products like shredded cheese and butter, as well as cooked rice, noodles, and bread. : Whole tomatoes (for cooking)

: Solidifying the water content rapidly to protect cellular structure. Primary Drying : Sublimation under a vacuum.