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Step-by-step instructions for essential skills like molding exquisite flowers, working with satin-smooth fondant, and mastering Royal Icing for intricate piping. Pro Secrets and "Make It or Fake It" Tips
Includes 20 mouth-watering recipes for cakes and fillings, such as Vanilla Chiffon, Devil's Food, and Pumpkin Spice. Great Cake Decorating: Sweet designs for Cakes ...
A signature "fake it" tip to create colorful, edible flowers in a flash. Features 30 beautiful design concepts ranging from everyday
Features 30 beautiful design concepts ranging from everyday celebrations to grand wedding cakes. User Perspectives Great Cake Decorating: Sweet Designs for
Techniques for creating custom bows and flowers that look like they came from a high-end boutique.
Practical advice on how to safely move your masterpieces without disaster. User Perspectives
Great Cake Decorating: Sweet Designs for Cakes & Cupcakes If you’ve ever looked at a professional bakery cake and wondered how to replicate that "wow factor" at home, Great Cake Decorating: Sweet Designs for Cakes & Cupcakes by award-winning pastry chef is your roadmap. Published by The Taunton Press , this comprehensive guide bridges the gap between amateur home baking and professional pastry arts with a unique "make it or fake it" philosophy. What’s Inside the Book?