1 lb (approx. 2 ¼ cups) dried green split peas, rinsed.
1 medium potato, diced, can be added for extra creaminess. Stovetop Instructions Split Pea Soup Recipe (with Smoked Ham Hock) | The Kitchn ham and pea soup recipe
8 cups (2 quarts) of water or low-sodium chicken broth. 1 lb (approx
1 large onion, 2–3 carrots, and 2–3 stalks of celery, all diced. Stovetop Instructions Split Pea Soup Recipe (with Smoked
ham and pea soup is a classic comfort dish, perfect for using up a leftover ham bone from a holiday meal. This hearty soup is typically made with dried green split peas, which break down during a long simmer to create a naturally thick and creamy texture without needing added thickeners.
1 meaty ham bone (or ham hocks) is preferred for depth of flavor, but 2 cups of diced ham can be used as a substitute.
2–3 cloves of garlic (minced), 1–2 bay leaves, and 1 tsp of dried thyme.