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High-quality fillets should be a single, cohesive piece without gaps or "gaping" between the muscle layers.
Buying fresh salmon doesn't have to be a guessing game. By focusing on a few key sensory cues, you can ensure you’re bringing home a high-quality, delicious piece of fish.
The flesh should look dewy, moist, and shiny. Avoid fillets that look dull, matte, or have dried-out edges.
Look for "candy-like" colors. Wild-caught salmon should be deep red or bright orange, while farmed salmon is typically a lighter, vibrant pink or coral.
High-quality fillets should be a single, cohesive piece without gaps or "gaping" between the muscle layers.
Buying fresh salmon doesn't have to be a guessing game. By focusing on a few key sensory cues, you can ensure you’re bringing home a high-quality, delicious piece of fish. how to buy fresh salmon
The flesh should look dewy, moist, and shiny. Avoid fillets that look dull, matte, or have dried-out edges. High-quality fillets should be a single, cohesive piece
Look for "candy-like" colors. Wild-caught salmon should be deep red or bright orange, while farmed salmon is typically a lighter, vibrant pink or coral. High-quality fillets should be a single