: Season generously with salt and pepper just before cooking. Salt draws out moisture, so either season immediately before it hits the pan or 40+ minutes in advance to allow the brine to reabsorb.
The "right" method depends on the fat and connective tissue (collagen) content of the meat. How to Cook Meat
How To Cook Tender, Juicy Meat Every Single Time - The Kitchn : Season generously with salt and pepper just before cooking
Cooking meat perfectly involves a balance of preparation, selecting the right technique for the cut, and monitoring internal temperatures. Whether you are searing a steak or slow-roasting a joint, these fundamental principles apply. 1. Preparation and Setup How to Cook Meat
