Cook on low heat for 1.5 to 2 hours until the meat pulls away from the bone.
Use a mix of olive oil, lemon juice, or a splash of apple cider vinegar. Iste Herkesin Aradigi O Keklik
Sear the bird in butter/olive oil until golden brown on all sides. Cook on low heat for 1
To get that "perfect" result, choose one of these two paths: Iste Herkesin Aradigi O Keklik
Serve over a buttery almond or currant rice pilaf ( iç pilav ).