Once the initial preparation is complete, the fish is readied for cooking:
: It is common for fish to exhibit involuntary muscle reflexes during this stage; these are natural post-mortem reactions and do not indicate consciousness. 4. Cleaning and Descaling (Očištění a šupiny)
: The most common method involves holding the fish firmly and using a scaler or the back of a knife. The scales are removed by scraping from the tail toward the head. Jak zabГt kapra ala dД›da
: A properly stunned carp will have eyes looking straight ahead rather than downward and will stop struggling. You may repeat the strike once or twice to ensure it is fully unconscious.
The first and most critical step is to knock the carp unconscious. Once the initial preparation is complete, the fish
: The interior is thoroughly rinsed with cold water to remove any remnants before portioning. How To Kill A Fish Humanely
: Place the carp on the board in a vertical position (belly down) or hold it firmly in a towel. The scales are removed by scraping from the
: Proper bleeding is considered vital for the flavor and color of the meat. In traditional practice, this is done immediately to ensure the freshness of the fillets.