The Jalopy Journal: Usually $15.00 to $18.00 depending on the specific spread selection. Spinach Pie (Spanakopita) : $14.00. Greek Salad : $18.00 (1 pint portion). Seafood & Whole Fish
: A multi-course experience for 2 or more people, priced at $54 per person .
: On Sundays, the restaurant has historically offered $12 appetizers , $12 signature cocktails , and $12 wines by the glass.
: Prices range from $34.00 for Prawns "Saganaki" to $46.00 for Lobster Pasta. Meat Specialties
: Typically $42.00, often served deboned with lemon potatoes and wild greens. Dover Sole : Pan-roasted whole and deboned for $56.00.
: $48.00 (individual) or $78.00 (for two). Tasting Menus & Specials
: $39.00 for three chops, served with Greek fries and tzatziki. Lamb Shank : Slow-braised for $36.00–$37.00.
: Lightly crisped with Greek honey mustard for $26.00.
