Бѓљбѓ”бѓљбѓђ Бѓ•бѓ”бѓёбѓђбѓ’бѓјбѓ Бѓ˜ - Бѓўбѓ˜бѓ§бѓ•бѓђбѓ Бѓјбѓљбѓ˜ Бѓєбѓ®бѓќбѓ•бѓ Бѓ”ბაჸი Бѓ”бѓ Бѓ—бѓ®бѓ”бѓљ Бѓ›бѓ˜бѓ—бѓґбѓ•бѓђбѓ›бѓў Lela Veshaguri Бѓ”бѓ«бѓ¦бѓ•бѓњбѓ”бѓ‘бѓђ Бѓґбѓђбѓ Бѓ—бѓ•бѓ”бѓљ Бѓ”მიგრБѓђбѓњбѓўбѓ”бѓ‘бѓў Official

Use a standard wine glass for reds, but consider a wider bowl for amber wines to allow their complex aromatics to open up. Temperature:

12–14°C (54–57°F). Too cold and you lose the nuance; too warm and the tannins feel harsh. Saperavi: 16–18°C (61–64°F). Food Pairing: Use a standard wine glass for reds, but

While her production is limited and artisanal, it typically focuses on indigenous Georgian grape varieties: Saperavi: 16–18°C (61–64°F)

A versatile white grape often fermented on its skins in a Qvevri, resulting in a complex "amber" wine with tannins and notes of dried apricots and nuts. Pair with roasted poultry, walnuts, or traditional Georgian

Learning about the 8,000-year history of Georgian wine.

Pair with roasted poultry, walnuts, or traditional Georgian Khachapuri (cheese bread).

Aromatic white varieties that produce elegant, floral wines when made in the traditional style. Tasting and Pairing Guide