Lionese De Buyer -

The signature blue color comes from a thermal treatment that provides temporary protection against oxidation. It is 100% natural, coating-free, and recyclable.

Searing steaks, browning potatoes, and perfecting French omelets. lionese de buyer

Heat until the oil just begins to smoke, then turn off the heat and let it cool. Repeat 2–3 times until the pan develops a golden-brown patina. 3. Usage & Compatibility The signature blue color comes from a thermal

Scrub the pan with very hot water to remove any factory residue (often beeswax). Dry it completely. and recyclable. Searing steaks

Apply a very thin coat of high-smoke-point oil (like Grapeseed or sunflower). Wipe it until it looks almost dry.

Deglaze the hot pan with water to lift residues, rinse, and dry immediately.