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Stretch your dough balls into large circles and cook on a dry, hot griddle until they bubble and brown. Spread a thick layer of beans on one half.
Slowly add warm water (about ¾ cup) until a soft dough forms.
is Honduras’ ultimate comfort food—simple, filling, and surprisingly addictive.
Stretch your dough balls into large circles and cook on a dry, hot griddle until they bubble and brown. Spread a thick layer of beans on one half. Slowly add warm water (about ¾ cup) until a soft dough forms. is Honduras’ ultimate comfort food—simple, filling, and surprisingly addictive. |
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