Mature100 -

: After roasting and shredding, the agave juice is fermented and then distilled in handmade copper pot stills . This artisanal approach ensures a smooth, characterful finish that sets it apart from mass-produced spirits.

: The journey begins in the highlands of Jalisco, Mexico. Harvesters, known as jimadores , hand-select only fully mature Blue Weber agaves that have spent years soaking up the sun. mature100

: Aged the longest, offering a full-bodied profile with warm spices and toasted oak. : After roasting and shredding, the agave juice

: Unaged, highlighting the fresh, vibrant citrus notes of the agave. Harvesters, known as jimadores , hand-select only fully

: These mature agaves are roasted in traditional brick ovens for three days. This slow process is critical for developing the rich, bright citrus and deep vanilla flavors characteristic of the brand.

: The "mature100" quality manifests in three distinct ways:

: Aged in oak barrels to introduce notes of vanilla and caramel.