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Nutrition Facts -

This is the baseline for all other numbers on the label. It reflects what people typically eat, not necessarily a recommended amount.

If you eat two servings, you double the calories and nutrients listed. 3. Percent Daily Value (%DV) NUTRITION FACTS

The Nutrition Facts label is a standardized tool designed by the FDA to help consumers make informed, healthier food choices by detailing the nutrient content and energy value of a single serving of food. 🥗 Core Components of the Label 1. Serving Information This is the baseline for all other numbers on the label

Total servings in the entire package.

This percentage shows how much a nutrient in a serving contributes to a total daily diet. Considered low in that nutrient. 20% DV or more: Considered high in that nutrient. Menu Labeling Requirements - FDA Serving Information Total servings in the entire package

Calories measure the energy provided by one serving of the food.

The specific amount (e.g., 1 cup, 5 pieces) used for calculations. 2. Calories

This is the baseline for all other numbers on the label. It reflects what people typically eat, not necessarily a recommended amount.

If you eat two servings, you double the calories and nutrients listed. 3. Percent Daily Value (%DV)

The Nutrition Facts label is a standardized tool designed by the FDA to help consumers make informed, healthier food choices by detailing the nutrient content and energy value of a single serving of food. 🥗 Core Components of the Label 1. Serving Information

Total servings in the entire package.

This percentage shows how much a nutrient in a serving contributes to a total daily diet. Considered low in that nutrient. 20% DV or more: Considered high in that nutrient. Menu Labeling Requirements - FDA

Calories measure the energy provided by one serving of the food.

The specific amount (e.g., 1 cup, 5 pieces) used for calculations. 2. Calories