Orehovaja Pomadka Recept «REAL»

Pour the hot mixture onto a greased baking sheet or into a mold lined with parchment paper. Smooth the top to about 2.5 cm (1 inch) thick.

Помадка (Пенуче) с грецкими орехами - Хлебопечка.ру orehovaja pomadka recept

Place over low heat and bring to a gentle simmer. Stir frequently to prevent burning. Pour the hot mixture onto a greased baking

This version uses a traditional boiling method to achieve a soft, melt-in-your-mouth consistency. orehovaja pomadka recept