Paprika (2024)

: A Spanish staple where peppers are dried over oak wood fires. It adds a rich, smoky depth to dishes like paella or roasted meats.

: The standard "grocery store" variety. It has a mild, slightly fruity flavor and is used mostly for its vibrant color. Paprika

Paprika: A Complete Guide to This Popular Spice - Milk Street : A Spanish staple where peppers are dried

Paprika is a versatile red spice made from dried and ground peppers of the Capsicum annuum species. Unlike many other spices, it is considered a category of flavors rather than a single note, ranging from mild and fruity to deep and smoky. �沍ｶ�ｸ� Common Varieties It has a mild, slightly fruity flavor and

: Made from spicier peppers and often includes the seeds and stems. It provides a noticeable but generally manageable heat.

: Known for its complexity, it comes in eight official grades ranging from Kﾃｼlﾃｶnleges (mildest/special) to Erﾅ壮 (hottest).