2.5.1 — Paste

In industrial patents for , "Paste 2.5:1" refers to a specific weight ratio between the "main paste" and the "carrier paste."

Prepared by mixing starch in water at 30–50°C with sodium hydroxide to achieve high viscosity. Paste 2.5.1

The reference appears in several technical and scientific contexts, most notably in engineering manuals and chemical research. Based on common documentation structures, it refers to the following contents: 1. Engineering Software (FEMAP) In industrial patents for , "Paste 2