Eloise would pour the molten gold onto buttered marble slabs.
While it was still warm, she’d use gloved hands to stretch it thin—so thin you could almost see the shadows of the pecans through the amber glass. PECAN BRITTLE
Once cooled, she’d strike the center with a wooden mallet, sending shards of sweet, nutty glass scattering across the parchment. Eloise would pour the molten gold onto buttered marble slabs
Eloise didn’t just make candy; she made memories. But her "Pecan Brittle" was the stuff of local legend. People said you could hear the snap of her brittle from three houses down, a sound so sharp and clean it was like a winter twig breaking under a boot. The Secret in the Stir Eloise didn’t just make candy; she made memories
Every December, the "Brittle Batching" was a neighborhood event.
Pecan Brittle - Quick and Easy in the Microwave - Steph's Stove YouTube · Steph’s Stove by Stephanie Thomas