Cut the plum in half along the cleft, twist to separate, and remove the pit with a knife tip.
Simmer plums until they break down, puree, and process in a water bath for 10 minutes for long-term storage. 2. Crafting & DIY PLUM - Crazy
While they can be eaten raw, they are most famous for being made into jellies, jams, and sauces. Cut the plum in half along the cleft,
They freeze exceptionally well. Simply rinse, pat dry, and store in an airtight freezer bag. twist to separate
Beach plums are about the size of a cherry and are much more tart than standard supermarket plums. They are typically ready to harvest in .