Practical Food And Beverage: Cost Control

Ensure ingredients appear in multiple dishes to keep inventory turning. 💡 The Human Element Technology is a tool, but your staff are the operators.

If you don't track it, you can't manage it. Record every burnt burger or spilled pint. Practical Food and Beverage Cost Control

Low profit, high popularity. Raise the price or shrink the portion. Ensure ingredients appear in multiple dishes to keep

Every ingredient must be priced down to the penny. low popularity items). Stars: High profit

Your prime cost—the combination of and Total Labor —should ideally sit between 55% and 65% .

A beautiful menu is useless if it’s full of "dogs" (low profit, low popularity items). Stars: High profit, high popularity. Keep these.

Buying cheap isn't always buying smart. Focus on the .