Utki - Recept File

: Use a very sharp knife to cut a diamond pattern into the fat. Do not cut into the meat. This creates more surface area for the fat to escape (render).

: Patiently cook skin-side down. Pour off the liquid gold (duck fat) as it accumulates. Save it for roasting potatoes later! recept file utki

: While the meat rests, deglaze your pan with a splash of red wine or port. Whisk in a knob of cold butter at the end for a professional glossy finish. If you'd like to try this tonight, I can help you: : Use a very sharp knife to cut