"Just a few simple ingredients for the choux pastry and the custard."
"High heat first, then low. No peeking! (Don't open the oven)." Poking holes and filling with pastry cream. recept jeklera video
"Fill them up until they feel heavy. That's the secret to a great bite." Dipping in chocolate and final shot. "Just a few simple ingredients for the choux
"Key point: cook the roux until a film forms on the bottom of the pot." recept jeklera video