Рыбные котлеты из мойвы - рецепт с фото
Salt, black pepper, and optionally garlic or fresh dill Coating: Breadcrumbs or flour for dredging Oil: Vegetable oil for frying Step-by-Step Instructions recept kotlet iz mojvy
Capelin cutlets (known as kotlety iz moyvy ) are a budget-friendly and flavorful alternative to traditional meat patties. Capelin is a small, oily fish that, when ground, produces a tender and juicy cutlet with a distinct maritime aroma. Capelin (fresh or frozen): 1 kg (approx. 2 lbs) Onion: 1–2 medium-sized, finely chopped or grated oily fish that
2–4 slices of white bread, soaked in milk or water Eggs: 1–2 pieces to bind the mixture recept kotlet iz mojvy